Sample Menus
In our three Michelin-star restaurant, each dish is grounded in seasonal produce sourced from the farmers, makers and growers carefully chosen by Hélène. And every menu is a reflection of your personal tastes, as our chefs transform your selected ingredients into original works of culinary art.
Taste Of Autumn
Weekday Lunch
Taste Of White Truffle
Wine List
Armagnac and Spirit List
Wine Dinners
Embark on a gastronomic journey with our elegant showcase for the world's most prestigious wines, alongside a bespoke menu created by Hélène Darroze.
Wine Dinners
Festive Dining
From carefully-curated ingredients to seasonal produce specially chosen, discover our festive menus for Christmas Eve, Christmas Day and New Year's Eve.
Festive Dining
Gifts
Gift a taste of Hélène Darroze at The Connaught.